Since 1986, Rannoch Smokery has supplied a strong and evolving retail market. Exploring new techniques and flavours, the Rannoch brand continues to represent the best of Scotland’s natural larder.

The Rannoch range is available nationwide in delicatessens, farm shops and other specialist fine food retailers. The addition of Rannoch’s new dry-cured charcuterie range will further enhance the retail offer.

The new dry-cured wild Scottish venison has already won a prestigious award, the Best Meat Retail Product 2013, at the Scotland Food and Drink Excellence Awards.

Rannoch products are "ready to eat", presented in a quality thermo-formed pack with recyclable sleeve, providing a strong branded proposition for retailers.

See the range of products from Rannoch Smokery

Accreditations and Awards

  • Scotland Food and Drink Excellence Award Winner – Best Meat Retail Product 2013
  • BRC Higher Accreditation Global Food Standard
  • EC approved state of the art premises
  • 27 Great Taste Awards to date
  • Supermarket Approved (Waitrose)

Awards & Accolades



"We have been a stockist of Rannoch Smokery for 15 years and it remains as popular as ever with our customers. We are fortunate and delighted to have one of Britain’s foremost smokehouses on our doorstep and we look forward to working with them for many more years to come."
House of Bruar

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