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We are currently working closely with Colin Bussey fromerly Executive Chef at Gleneagles Hotel to develop new and exciting products.... More news on that soon!
Smoked Venison Recipes
Smoked Venison Wrap with Beetroot and Orange Chutney
Roasted Chicken with Smoked Venison and Roasted Vegetables
Smoked Venison Frittata with Caramelised Onions and Sweet Peppers
Roast Smoked Venison Salad with Barley and Mushrooms
Smoked Venison Sandwich with Brie and Rannoch Apricot and Ginger Chutney
Individual Venison Wellington with Smoked Venison and Duck Pate