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We are currently working closely with Colin Bussey fromerly Executive Chef at Gleneagles Hotel to develop new and exciting products.... More news on that soon!
Smoked Beef Recipes
Smoked Carpaccio and Beef Club Bloomer
Smoked Carpaccio and Buffalo Mozzarella Sandwich with Beetroot and Orange Chutney
Smoked Carpaccio and Cheese Puff
Smoked Carpaccio with Chillies, Watercress and Horseradish Cream
Smoked Carpaccio and Horseradish Crostini
Smoked Carpaccio Pizza with Basil and Mozzarella