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We are currently working closely with Colin Bussey fromerly Executive Chef at Gleneagles Hotel to develop new and exciting products.... More news on that soon!
Seasonal Recipes
Smoked Duck and Chicory Salad with Pickled Lemon and Limoncello Dressing
Starter of Smoked Goose and Smoked Chicken with trio of Rannoch Chutneys
Quick Winter Soup with Smoked Lamb
Smoked Procciutto Roast Turkey, Chipolota Sausages and Brussel Sprouts
Cold Smoked Venison with Roasted Peppers Ciabatta Picnic Loaf
Smoked Venison Wrapped Stuffing and Green Beans tied with Smoked Venison Ribbons