We are currently working closely with Colin Bussey fromerly Executive Chef at Gleneagles Hotel to develop new and exciting products.... More news on that soon!
Our retail packaging was completely redesigned in the summer of 2008. Investment in skin-wrapping technology and a move to uniform, sleek, black livery in our retail presentation differentiated us again further from our competitor products. Our business has grown and consolidated through a stronger more contemporary presence and we look forward to expanding the range further with new and innovative products.
What's unique about our products?
Origin of our business - "hill to plate"
Point of Difference
Long natural shelf life
BRS Higher Accreditation Global Food Standard (Grade A)
Supermarket Approved (Waitrose)
EC approved state of the art premises
27 Great Taste Awards to date