Recipes

Smoked chicken tagliatelle with asparagus and red peppers

SMOKED CHICKEN TAGLIATELLE

A quick, healthy and tasty snack that can be served on its own, with garlic/herb bread or some dressed mixed leaves.

Salad of smoked duck, walnut, rocket and parmesan

SALAD OF SMOKED DUCK

The perfect summer lunchtime treat, washed down with a crisp Sancerre or a fruity rosé.

Smoked duck wrap with apricot and ginger chutney

SALAD OF SMOKED DUCK
A foodie’s picnic delight! Accompanied with kettle chips and fruit juices, this is one for the all the family to enjoy.

 

Smoked venison with roasted peppers ciabatta picnic loaf by Sue Lawrence

Cold smoked venison with roasted peppers ciabatta

Another substantial treat for the picnic basket – and one with a big bite that can safely match a cool beer.

Smoked venison with rocket and goats cheese by Sue Lawrence

Cold smoked venison with rocket and goats

The trademark smoked venison speaks for itself – simply delicious!

Smoked venison sushi

Smoked venison sushi

Drinks reception with canapés – these gastronomic bites are well worth the short preparation time!

Awards & Accolades

Awards

Testimonials

"Provenance of ingredients is another important factor for us and having visited Rannoch myself to go deer-stalking, I know exactly where the meat comes from and can understand the smoking process. We are proud of our long relationships with our suppliers and if the product is good and the service reliable, as it is with Rannoch, then there is no need to go elsewhere and we will certainly be keeping Rannoch smoked venison on the menu for the next 20 years to come!"
Simon Pearson, Proprietor, Shampers Wine Bar & Restaurant

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