Smoked Cheddar Truckle
A 9 month old truckle carefully selected for its flavour and ability to take the natural oak smoke.

250g

Smoked Brie
A wonderfully mild and creamy hand made cheese with a soft melting texture with the background hint of oak smoke.

200g

recipe

Smoked Goats Cheese
An individual Goats cheese with a clean fresh taste. This cheese has a wonderful nutty flavour further enhanced by careful smoking.

70g

recipe

Apple Ale and Chilli Salsa
Chef created in small batches this chutney can easily be passed off as home made. Try this with our Smoked Chicken although you'll find it goes just as well with any of our smoked meats and cheeses!

250g

Apricot & Ginger Chutney
Chef created in small batches this chutney can easily be passed off as home made. A superb accompaniment to Smoked Duck or Smoked Goose, but so good you could practically eat it on its own!

250g

recipe

Balsamic Onion Confit
Chef created in small batches this chutney can easily be passed off as home made. A few mixed salad leaves, some smoked venison and a generous helping of our unctious balsamic onion confit - wonderful!

250g

recipe

Beetroot & Orange Chutney
Chef created in small batches this chutney can easily be passed off as home made. Smoked Lamb goes extremely well with this moreish chutney. Once tasted never forgotten!
250g

Tomato Chiili & Lime Chutney
Chef created in small batches this chutney can easily be passed off as home made. Cut open a ciabatta, add some of our smoked meat, rocket and plenty of Tomato, Chilli and Lime Chutney - then share it if you can!
250g