Suggested Recipe

Smoked Lamb with sweet potatoes, feta and mint

(Serves 4 - 6)

Be sure to buy the orange-fleshed sweet potatoes as these look so pretty in this dish
600g sweet potatoes, peeled, cut into bite-size cubes
extra-virgin olive oil
2 tbsp sherry vinegar
1 large cos lettuce, washed, large leaves torn
200g smoked lamb, torn into large pieces
100g feta cheese, cubed
20g fresh mint, leaves torn
sherry vinegar

Place the sweet potatoes in an oven tray with 2 tbsp oil and toss around, to coat. Season with salt and pepper and roast in a preheated oven ( 200C / 400F / Gas6) for 30 - 40 minutes or until tender. Then tip into a bowl with 2 tbsp oil and the sherry vinegar, stir gently then set aside to cool till barely warm.

Place the lettuce in a salad bowl, top with the lamb then the sweet potatoes. Combine the feta and mint then tip over the sweet potatoes. Drizzle 1 tbsp oil all over, season with black pepper and serve.

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