(Serves 2)
2 pita breads toasted
1 small tub good quality houmos
1 pack sliced smoked goose
1 tblsp chopped pitted black olives
8/10 pepadew* peppers, drained
1tblsp seed mix or pumpkin seeds
Small bunch coriander
Open the pita breads and fill with all the ingredients. Scatter over some seeds and a drizzle of olive oil. Serve immediately with lemon wedges.
*Pepadew are small piquant peppers available in Jars at most supermarkets