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Smoked Duck Pate with CuracaoHomepage
 
Smoked Duck Pate with CuracaoSmoked Duck Pate with Curacao
Smoked Duck Paté is smooth-textured, with chunks of smoky duck flesh, duck livers and a fruity sweetness from the Curacao . A fantastic combination! Try it with Scottish oatcakes and our own Rannoch Smokery Apricot & Ginger Chutney.

130g

Price: £3.49

Quantity:  



Perfect Partners:

Apricot & Ginger Chutney

Apricot & Ginger Chutney

£4.75

A superb accompaniment to Smoked Duck or Smoked Goose, but so good you could practically eat it on its own! Chef created in small batches this chutney can easily be passed off as home made. 250g  find out more



Our Recommendations:

Smoked Venison Pate with Cassis and Pistachios Price: £3.49
Smoked Carpaccio Price: £5.45
Roast Smoked Wild Venison Price: £5.95

 

Wine Recommendations
A fascinating pair of wines go well with Smoked Duck Pate. The tangy, smoky flavours of fino really match the paté, and the dark, serious fruit of the Ribera del Duero is perfect for the gamey paté.

Fino Sherry *****
Ribera del Duero *****
 

 

Smoked Duck Pate with Curacao

Rannoch Smokery Shop | Smoked Pates |  Smoked Duck Pate with Curacao

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