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| Wine Recommendations Good with sweet-fruited reds and a couple of smoky or tangy whites. Light reds such as Beaujolais, red Burgundy and Valpolicella do well, and the two winning reds both have just the right balance of sweet fruit for the sweet smokiness of the duck. Touriga Nacional **** Ribera del Duero **** Barrel-fermented white Rioja *** |
(Serves 4)
Preparation and cooking time: 15 minutes.
Peking Duck Rolls are very popular in China, but even the Chinese don’t try and make Peking Duck which is a complicated procedure of marinating and drying the duck. Far easier is to buy some cooked duck from the local roast duck shop. Rannoch Smokery Smoked Duck has a wonderful rich smoky flavour which goes brilliantly with the aromatic Chinese sauce and the cucumber and spring onions add a refreshing crunch.
Even better you can get your guests to make their own - put all the ingredients on a table and invite them to roll!
1 tsp toasted sesame oil
1 tbsp sunflower oil
6 tbsp hoi sin sauce
5 tbsp caster sugar
1 tbsp dark soy sauce
100 mls water
1 tbsp cornflour
12 Chinese pancakes for duck - buy from the Chinese supermarket, or persuade your local Chinese restaurant to sell you a packet
100g Rannoch Smokery Smoked Duck, cut into thin strips
half a cucumber, cut into thin strips
2 spring onions, cut into thin strips
Preparation and cooking time: 15 minutes.
Peking Duck Rolls are very popular in China, but even the Chinese don’t try and make Peking Duck which is a complicated procedure of marinating and drying the duck. Far easier is to buy some cooked duck from the local roast duck shop. Rannoch Smokery Smoked Duck has a wonderful rich smoky flavour which goes brilliantly with the aromatic Chinese sauce and the cucumber and spring onions add a refreshing crunch.
Even better you can get your guests to make their own - put all the ingredients on a table and invite them to roll!
1 tsp toasted sesame oil
1 tbsp sunflower oil
6 tbsp hoi sin sauce
5 tbsp caster sugar
1 tbsp dark soy sauce
100 mls water
1 tbsp cornflour
12 Chinese pancakes for duck - buy from the Chinese supermarket, or persuade your local Chinese restaurant to sell you a packet
100g Rannoch Smokery Smoked Duck, cut into thin strips
half a cucumber, cut into thin strips
2 spring onions, cut into thin strips
Mix the sesame oil, sunflower oil, hoi sin sauce, caster sugar, dark soy sauce and water together. Heat until the sauce mixture starts to bubble.
Mix the cornflour in a small bowl with water and add to the sauce, until thickened.
Warm the pancakes in a microwave or in a Chinese steamer to heat them through.
Spread the warm sauce onto each pancake, then add strips of Rannoch Smokery Smoked Duck, cucumber and onions and roll up tightly and serve immediately.
Mix the cornflour in a small bowl with water and add to the sauce, until thickened.
Warm the pancakes in a microwave or in a Chinese steamer to heat them through.
Spread the warm sauce onto each pancake, then add strips of Rannoch Smokery Smoked Duck, cucumber and onions and roll up tightly and serve immediately.
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Smoked Duck Breast
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