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| Wine Recommendations Good with sweet-fruited reds and a couple of smoky or tangy whites. Light reds such as Beaujolais, red Burgundy and Valpolicella do well, and the two winning reds both have just the right balance of sweet fruit for the sweet smokiness of the duck. Touriga Nacional **** Ribera del Duero **** Barrel-fermented white Rioja *** |
(Serves 2-3)
4 fresh figs 1/4’d
1 pack sliced smoked duck
1 ball fresh mozarella, shredded
Small bunch basil shredded
Juice half an orange
1tblsp olive oil
Sea salt crystals and ground black pepper
4 fresh figs 1/4’d
1 pack sliced smoked duck
1 ball fresh mozarella, shredded
Small bunch basil shredded
Juice half an orange
1tblsp olive oil
Sea salt crystals and ground black pepper
Arrange the figs, mozarella and duck on a platter. Scatter with Basil then drizzle over the juice and oil.
Sprinkle with salt and pepper and serve with crusty bread.
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Smoked Duck
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