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(Serves 4)
1 onion, finely chopped
Olive oil
150g Frozen Peas
170g Risotto Rice
1/2 Rannoch Smoked chicken skinned chopped
2 Pak Choi finely shredded
Grated Parmesan
1 onion, finely chopped
Olive oil
150g Frozen Peas
170g Risotto Rice
1/2 Rannoch Smoked chicken skinned chopped
2 Pak Choi finely shredded
Grated Parmesan
Cook the onion in the oil until it starts to soften. Puree the peas in a food processor. Add the risotto rice to the pan and stir. Pour in the stock and the pureed peas and cook for 20 min
After 10 minutes add the chicken and then 2 minutes before the end add the pak choi. Season with black pepper and add some grated parmesan
After 10 minutes add the chicken and then 2 minutes before the end add the pak choi. Season with black pepper and add some grated parmesan
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Smoked Chicken
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