Chef created in small batches this chutney can easily be passed off as home made. Try this with our Smoked Chicken although you'll find it goes just as well with any of our smoked meats and cheeses!
250g
A superb accompaniment to Smoked Duck or Smoked Goose, but so good you could practically eat it on its own! Chef created in small batches this chutney can easily be passed off as home made.
250g
Chef created in small batches this chutney can easily be passed off as home made. A few mixed salad leaves, some smoked venison and a generous helping of our unctious balsamic onion confit - wonderful!
250g
Chef created in small batches this chutney can easily be passed off as home made. Smoked Lamb goes extremely well with this moreish chutney. Once tasted never forgotten!
250g
Cold Smoked Venison is a very delicate, elegant smoked meat, with a soft texture and a good balance of saltiness and sweetness. All of our venison is wild and not farmed and the deer roam freely across the Highlands. Prime haunch of venison is brined, cured and smoked over whisky infused oak smoke and thinly sliced - it tastes exquisite! A superb starter, it's easy to use, and makes fantastic canapes.
100g
Cold Smoked Venison with an oil & herb marinade is ideal for an instant gourmet supper! The marinade means you can open the pack, arrange over mixed salad leaves and serve immediately with a glass of red Burgandy. Perfect for a Friday night!
100g
Roast venison is "Hot Smoked", due to being roasted to perfection after being cured and smoked. This meat has a gamey, intense, smoky flavour that nonetheless has subtlety and complexity. The slices are thicker than the more delicate cold smoked venison and make superb gourmet sandwiches such as Smoked Venison Wrap with Beetroot and Orange Chutney. As a general rule of thumb the pack serves 4 as a starter, 2 as a main course and makes approximately 10 canapies.
100g
Roast Venison with Oil & Herb Marinade, as with all our products, should be stored in the fridge and once opened consume within two days. Smoked venison can be frozen without adverse effect and better still defrosts very quickly to provide an instant delicious delicacy! Release the meat from its vacuum pack at least 15 minutes before you want to enjoy it to allow the full flavour to come to the fore.
100g
A wonderful mild and creamy cheese made with full fat cows milk from selected farms in Cornwall and with a soft melting texture and a delicate hint of oak smoke. Good to eat on it's own or with a selection of moutwatering cheeses.
200g
Matured prime Scotch beef, butchered to perfection, steeped in a stunning brine until cured, rested and then smoked over whisky infused oak chips. Carpaccio can be frozen without adverse effect and better still defrosts very quickly to provide an instant delicious delicacy! Release the meat from its vacuum pack at least 15 minutes before you want to enjoy it to allow the full flavour to come to the fore.
100g
A 250g truckle of Mull of Kintye cheddar, with a tangy, moreish taste, smoked to perfection - just make sure you are not alone when you open the pack - you might just eat it all!
250g
A 100g sliced pack of gourmet oak-smoked chicken. Easy to use, just open the pack and pop on a plate! Ideal for a filled baguette with Smoked Chicken and Rannoch Smokery Tomato, Chilli and Lime Chutney.
100g
A delicious, whole smoked chicken breast, cured in a infusion of herbs. Cut into generous chunks for salads and gourmet pizza toppings or try it with mango for a taste sensation made in heaven!
Approx 300g
Smoked Chicken Paté is subtle, creamy, with a slight smoky overtone, and a touch of sweetness from the apple jelly. Sample it on delicate fingers of toast and with fresh cherries in season.
113g
A 100g pack of delicately Smoked Barbary Duck, reared in France, famous for the quality of its duck and subtley smoked in the Highlands. Ready for you to eat, enjoy this as simply as possible for example in a quick Smoked Duck Wrap with Apricot and Ginger Chutney.
100g
Prime Barbary duck breast, cured delicately oak smoked and roasted. Slice it to your preferred thickness and enjoy!
Approx 375g
Smoked Duck Paté is smooth-textured, with chunks of smoky duck flesh and definite fruit sweetness from the raspberries . A fantastic combination! Try it with Scottish oatcakes and our own Rannoch Smokery
Apricot & Ginger Chutney.113g
An individual 70g mould ripened goats cheese with a clean fresh taste, this cheese has a slightly nutty flavour further enhanced by careful smoking.
70g
Our 100g Smoked Goose won a Gold at the Great Taste Awards 2007, the oscars of the food industry. Try it and see if you agree with the judges. Once tasted never forgotten!
100g
Our fabulous goose is smoked with a splash of sherry and a pinch of ginger, which adds a likely oriental touch to the sweetly smokey goose meat.
Approx 275g
Specially selected Scotch lamb, with a secret blend of lemon, herbs and spices, provide the basis for this unique delicacy. The 'gigots' or back legs are cured then smoked and gently roasted. As a general rule of thumb the pack serves 4 as a starter, 2 as a main course and makes approximately 10 canapies.
100g
Wild pheasant breast cured and smoked the traditional way. A true taste winner. 2 pheasant breasts per pack.
150g
Scotch pork beautifully cured and smoked with passion and expertise by people who care. Delicate and delicious.
100g
Smoked for us in Aberdeen, the finest quality farmed fresh salmon are reared in the cold clean waters of northern Scotland, hand filleted and marinated to a tried and tested family recipe. Once opened the salmon should be consumed within 2 days.
100g
The Salmon sides are unhurriedly cold smoked and matured in traditional brick kilns, where the skill and judgement of the master smoker is instrumental in producing a perfectly balanced product. Our sides are already sliced for ease of use.
Approx 1kg
Smoked Venison Paté is a darker, more gamey flavoured paté, with a more pronounced smokey flavour, some sweetness from the hawthorn jelly and the occasional crunch and perfume of juniper. For simplicity, serve with fresh bread with vine-ripened tomatoes - the pate speaks for itself!
113g
Chef created in small batches this chutney can easily be passed off as home made. Cut open a ciabatta, add some of our smoked meat, rocket and plenty of Tomato, Chilli and Lime Chutney - then share it if you can!
250g
A succulent, plump Whole Smoked Chicken from Scotland, carefully smoked with a delicate hint of herbs - rosemary, parsley, juniper and black pepper. Ready to eat this makes a fantastic quick supper dish or an easy picnic lunch, with ciabatta and salad.
Approx 1kg
